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Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander Recipe

Recipe By Great British Chefs

This braised pork belly recipe sees the delicious meat paired with unctuous pig cheek, a silky carrot pure, pickled carrots with yoghurt and ginger.

4.8
14 Rating -
Rate
Non Vegdiet
2 day 2hr total
2 day 2hr total
Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander
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Ingredients for Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander Recipe

  • 1/2 liter Water
  • 25 gram Salt
  • 1/10 Pork Belly
  • 1/10 stick Celery
  • 0.30 Shallots
  • 20 gram Button Mushrooms
  • 1/10 Carrot
  • 1/5 liter Brown chicken stock
  • 1 sprig Parsley
  • 1 sprig Tarragon
  • 1 sprig Thyme
  • 1 Pork cheeks
  • As required Vegetable oil
  • 1 Carrots
  • As required Salt
  • As required Lemon juice
  • 1/10 Carrot
  • 5 milliliter Water
  • 5 milliliter White wine vinegar
  • 5 gram Sugar
  • 15 milliliter Natural yoghurt
  • 1/2 Knobs of crystallised stem ginger
  • As required Coriander cress
  • 1/2 liter Water
  • 25 gram Salt
  • 1/10 Pork Belly
  • 1 sprig Thyme
  • 1/10 stick Celery
  • 0.30 Shallots
  • 20 gram Button Mushrooms
  • 1/10 Carrot
  • 1/5 liter Brown chicken stock
  • 1 sprig Parsley
  • 1 sprig Tarragon
  • As required Vegetable oil
  • 1 Pork cheeks
  • 1 Carrots
  • As required Lemon juice
  • As required Salt
  • 5 gram Sugar
  • 1/10 Carrot
  • 5 milliliter Water
  • 5 milliliter White wine vinegar
  • 15 milliliter Natural yoghurt
  • As required Coriander cress
Nutrition
value
941
calories per serving
60 g Fat75 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    75g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    75g
  • Fiber
    9g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    5172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    811mg
  • Selenium
    77mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs