Pork And Beef Spaghetti Bolognese Recipe
Recipe By Australia’s Best Recipes
Ask any nonna and theyll tell you that the secret to a great tasting bolognese sauce (sugo or ragu) is to have the sauce simmering for 2 hours to reduce and intensify the flavours, and to add a little sugar to counteract any acidity the tomato passata may have. The meat can be cut with your fork and the flavours of the sauce marry well with the simplicity of the spaghetti. This is comfort food at its best
4.3
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Beef Spaghetti Bolognese Recipe
- 0.17 Brown onion finely chopped
- 0.17 Carrot finely grated
- 1/2 tablespoon Olive oil
- 50 gram Beef chuck steak, cut into pieces
- 100 gram Pork short ribs cut individually
- 66.67 gram Italian sausages meat removed
- 16.67 gram Leggo's tomato paste
- 95.83 gram Leggo's bolognese-chunky pasta sauce with red wine, chunky tomato and herbs
- 0.33 cup Passata
- 1/2 teaspoon Sugar
- 1 cup Water
- 1 Fresh basil leaves
- 1/4 tablespoon Salt
- 0.17 tablespoon Pepper
- 83.33 gram Spaghetti
Nutrition
value
value
314
calories per serving
16 g Fat21 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein21g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes