Ingredients for Pork Bean And Kale Goulash Soup Recipe
1/4 teaspoon Caraway seeds
41.67 gram Smoked streaky bacon, thinly sliced
1/4 piece 3 pork loin cutlets, cut into cm bones reserved
0.33 Brown onions, finely chopped
0.33 stick Celery Finely Chopped
1/2 Garlic Cloves, Crushed
0.33 tablespoon Hungarian sweet paprika
0.17 tablespoon Hot smoked paprika, plus extra, to serve
0.33 Large ripe tomatoes, chopped
0.17 cup Finely chopped celery leaves
0.33 teaspoon Fresh thyme leaves
0.17 L massel chicken style liquid stock
83.33 milliliter Water
0.17 Red capsicum, deseeded, chopped
0.17 Turnip, peeled, chopped
0.33 Carrots, peeled, chopped
0.33 Potatoes, peeled, chopped
66.67 gram Can cannellini beans, drained, rinsed
13.33 gram Chopped kale or baby kale leaves
As required Sour cream, to serve
As required Baby herbs, to serve
Nutrition value
153
calories per serving
3 g Fat5 g Protein26 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
26g
Fiber
9g
MacroNutrients
Carbs
26g
Protein
5g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
138mg
Iron
5mg
Vitamin A
1728mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
138mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment