Pork With Avocado Cherry Tomato And Pepita Salsa Recipe
Recipe By Taste
Fresh and crunchy, the super-healthy salsa complements the chargrilled pork perfectly.
4.5
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Avocado Cherry Tomato And Pepita Salsa Recipe
- 62.50 gram Cherry tomatoes halved
- 1/4 Firm ripe avocado, peeled, chopped
- 1 Spring onions, thinly sliced
- 11.25 gram Pepitas, lightly toasted
- 0.06 cup Chopped fresh coriander
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Olive oil
- 1 Pork loin steaks, excess fat trimmed
- 1/2 teaspoon Sweet Paprika
- 1/2 cup Steamed Basmati Rice
Nutrition
value
value
493
calories per serving
4 g Fat12 g Protein103 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs103g
- Fiber8g
MacroNutrients
- Carbs103g
- Protein12g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus174mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste