Pork Au Poivre With Vidalia Onions Recipe

Name: Pork Au Poivre With Vidalia Onions Recipe
Total time: 35 min
Yield: 4
Cuisine: French

Recipe By My Food and Family

4.8

17 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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Ingredients for Pork Au Poivre With Vidalia Onions Recipe

1/4 Pork Tenderloin
1/4-0.13 teaspoon Coarsely Ground Black Pepper
1/2 tablespoon Butter, Divided
1/4 Vidalia onion, cut lengthwise in 1/2, then crosswise into thin slices
0.13 cup Fat free reduced sodium beef broth
0.06 cup Kraft balsamic vinaigrette dressing
1/2 teaspoon Grey poupon dijon mustard

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
47mg
Iron
1mg
Vitamin A
318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family