Pork Apricot And Pistachio Sausage Recipe

Recipe By The Spruce Eats

Pork sausage complements the holiday turkey, but it doesn't have to be done as a stuffingit can be prepared separately and served as a side dish or dressing. In this gordon ramsay recipe, the sausage is combined with apples, apricots. And pistachios. It encases a spicy merguez sausage and is then rolled into a cylinder shape, cooked, and sliced. You can assemble the dressing up to two days ahead, and cook it with the lemon and garlic roast turkey.

4.2
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Pork Apricot And Pistachio Sausage
plan
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ingredients serve

Ingredients for Pork Apricot And Pistachio Sausage Recipe

  • 0.09 pound Ground Pork
  • As required Salt and freshly ground black pepper
  • 0.13 Apple
  • 0.63-3/4 Dried apricots
  • 0.03 cup Pistachios
  • 0.13 Lemon
  • 0.06 cup Fresh flat leaf parsley
  • 0.13-1/4 tablespoon Olive oil
  • 2-2.25 Fresh Sage Leaves
Nutrition
value
133
calories per serving
8 g Fat8 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats