Ingredients for Pork With Apple And Radicchio Salad Recipe
1/2 cup White wine vinegar
0.33 cup Raisins, chopped
1 tablespoon Olive oil
4 Pork loin steaks, trimmed
As required Olive Oil Cooking Spray
2 Granny smith apples, quartered, cored, thinly sliced
4 Stalks celery, thinly sliced
Nutrition value
186
calories per serving
4 g Fat1 g Protein30 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
30g
Fiber
5g
MacroNutrients
Carbs
30g
Protein
1g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
518mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment