Pork Apple And Pecan Tray Stuffing Recipe
Recipe By Taste
Everyone loves stuffing, so why not make a whole side out of it by cooking it on a tray?
4.3
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Apple And Pecan Tray Stuffing Recipe
- 85 gram 1/3 loaf unsliced white bread, crust removed, cut into 2cm cubes
- 1/4 tablespoon Extra virgin olive oil
- 62.50 gram Pork sausages, casings removed
- 1/25 bunch Fresh rosemary
- 15.63 gram Butter, Chopped
- 1/4 Garlic Cloves, Crushed
- 0.13 Brown onion, chopped
- 1/4 Celery Stalks, Sliced
- 1/4 Pink lady apples, halved, cored, chopped
- 0.13 tablespoon Finely chopped fresh thyme leaves
- 1/25 cup Massel salt reduced chicken style liquid stock
Nutrition
value
value
264
calories per serving
20 g Fat13 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium214mg
- Iron8mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus157mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste