Pork And Zucchini Rice Skillet Recipe

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This is a yummy rice skillet with pork chop, zucchini, and parmesan cheese. You don't need a lot of oil for this recipe-chicken broth does the trick.

4.5
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pork And Zucchini Rice Skillet
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ingredients serve

Ingredients for Pork And Zucchini Rice Skillet Recipe

  • 1/2 cup Uncooked white rice
  • 1.50 cup Chicken broth, divided
  • 1/2 tablespoon Olive oil
  • 1/2 Pork chop, diced
  • 1 Zucchini, diced
  • 1.50 Green onions, chopped
  • 1 sprig Chopped Fresh Rosemary
  • 1/4 cup Grated Parmesan Cheese
Nutrition
value
986
calories per serving
20 g Fat76 g Protein118 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    76g
  • Carbs
    118g
  • Fiber
    5g

MacroNutrients

  • Carbs
    118g
  • Protein
    76g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    8mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    797mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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