Pork And Sweet Potato Pie Recipe

Recipe By Slurrp

Pork and Sweet Potato Pie is a hearty and comforting dish that combines tender pork, sweet potatoes, and a flaky pie crust. The pork is cooked until tender and flavorful, then combined with roasted sweet potatoes and a savory gravy. The mixture is then poured into a pie crust and baked until golden and bubbling. This pie is perfect for a cozy dinner or a special occasion and is sure to impress your family and friends.

4.6
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Pork And Sweet Potato Pie
plan
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ingredients serve

Ingredients for Pork And Sweet Potato Pie Recipe

  • as per your need Pie Crust
  • 1 pound Pork, Diced
  • 1 Onion, Chopped
  • 2 cloves Cloves Garlic, Minced
  • 2 cup Roasted Sweet Potatoes, Mashed
  • 1 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as needed Optional: Carrots, Peas

Directions: Pork And Sweet Potato Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the pie crust.
  • STEP 2.In a skillet, cook the pork until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the onions and garlic until softened.
  • STEP 4.Add the cooked pork, sweet potatoes, and broth to the skillet. Simmer until the mixture thickens.
  • STEP 5.Pour the mixture into the prepared pie crust and cover with another layer of crust.
  • STEP 6.Bake in the preheated oven until the crust is golden and the filling is bubbly.
  • STEP 7.Let it cool slightly before slicing and serving.

Cooking Tips

  • You can use leftover cooked pork or roast a fresh pork loin for this recipe.
  • Feel free to add other vegetables like carrots or peas to the filling.
  • Serve the pie with a side of green salad or steamed vegetables for a complete meal.

Storage and Serving

  • Store leftover pie in an airtight container in the refrigerator.
  • Reheat in the oven at 350��F for about 15-20 minutes or in the microwave for a quick snack.
  • Serve hot as a main dish.
Nutrition
value
333
calories per serving
10 g Fat35 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    35g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    7mg
  • Vitamin A
    5039mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp