Pork And Sweet Potato Empanadas Recipe

Recipe By Slurrp

These Pork and Sweet Potato Empanadas are a delicious and savory treat. The flaky pastry is filled with a flavorful mixture of ground pork, sweet potatoes, onions, and spices. The combination of the tender pork and the sweet potatoes creates a perfect balance of flavors. These empanadas are great as an appetizer or a main dish, and they are sure to be a hit at any gathering.

3.5
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
55minsPrep
20minsCook
1hr 15m.total
55m.Prep
20m.Cook
Pork And Sweet Potato Empanadas
plan
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ingredients serve

Ingredients for Pork And Sweet Potato Empanadas Recipe

  • 0.13 pound Ground Pork
  • 1/4 cup Mashed Sweet Potatoes
  • 0.13 Onion, Diced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as required Empanada Dough Or Store Bought Pie Crust

Directions: Pork And Sweet Potato Empanadas Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground pork until browned. Remove from heat and set aside.
  • STEP 2.In the same skillet, sauté the onions until they are soft and translucent.
  • STEP 3.Add the cooked ground pork back to the skillet and stir in the mashed sweet potatoes and spices. Mix well.
  • STEP 4.Roll out the empanada dough and cut out circles. Spoon the pork and sweet potato mixture onto each circle.
  • STEP 5.Fold the dough over the filling and seal the edges by pressing with a fork.
  • STEP 6.Bake the empanadas in a preheated oven until golden brown and crispy.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Make sure to fully cook the ground pork before adding it to the filling mixture.
  • You can add additional spices or herbs to the filling to customize the flavor.
  • If you don't have empanada dough, you can use store-bought pie crust as a substitute.

Storage and Serving

  • These empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the empanadas in a preheated oven until warmed through.
  • Serve the empanadas as an appetizer or a main dish, and pair them with your favorite dipping sauce.
Nutrition
value
167
calories per serving
7 g Fat12 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    1848mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp