Pork and Sweet Pepper Stroganoff Recipe

Recipe By Slurrp

Pork and Sweet Pepper Stroganoff is a delicious and hearty dish that combines tender pork, sweet bell peppers, and a creamy sauce. The pork is cooked until tender and then combined with sautéed peppers and onions. The creamy sauce is made with sour cream and beef broth, giving it a rich and savory flavor. This dish is perfect for a cozy dinner and can be served over rice or noodles.

3.6
14 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pork and Sweet Pepper Stroganoff
plan
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ingredients serve

Ingredients for Pork and Sweet Pepper Stroganoff Recipe

  • 1/4 pound Pork Tenderloin, Cut Into Thin Strips
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Thinly Sliced
  • 1/2 Bell Peppers, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Thyme
  • 1/4 cup Sour Cream
  • 1/4 cup Beef Broth
  • As required Salt And Pepper, To Taste
  • as required Cooked Rice Or Noodles, For Serving

Directions: Pork And Sweet Pepper Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the pork and cook until browned on all sides.
  • STEP 2.Remove the pork from the skillet and set aside. In the same skillet, add the onions and bell peppers. Cook until the vegetables are tender.
  • STEP 3.Return the pork to the skillet and add the garlic, paprika, and thyme. Stir to combine.
  • STEP 4.In a small bowl, whisk together the sour cream and beef broth. Pour the mixture into the skillet and stir well.
  • STEP 5.Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
  • STEP 6.Season with salt and pepper to taste. Serve the stroganoff over rice or noodles.

Cooking Tips

  • Make sure to brown the pork well to develop a rich flavor.
  • You can use any color of bell peppers for this recipe, but the sweet variety adds a nice sweetness to the dish.
  • If the sauce is too thick, you can add a little more beef broth to thin it out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stroganoff in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the stroganoff with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
63
calories per serving
2 g Fat7 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    4mg
  • Vitamin A
    974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp