Pork And Squash Stew Recipe
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A pork stew with apples and butternut squash makes a savory, hearty, and budget-friendly meal for winter.
4.4
25 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
45minsCook
1hr 25m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Squash Stew Recipe
- 2 tablespoon Vegetable Oil
- 2 pound Pork shoulder, cut into 1-inch cubes
- 1 Large onion, chopped
- 3 Cloves garlic, sliced
- 4 cup Chicken broth, divided
- 4 cup Beef broth, divided
- 1/4 teaspoon Dried Rosemary
- 1/4 teaspoon Dried Sage
- 2 Bay leaves
- 1/4 teaspoon Dried Thyme
- 1 Large butternut squash, peeled and cubed
- 3 Large potatoes, peeled and cubed
- 3 Carrots, peeled and sliced
- 3 Stalks celery, chopped
- 2 Green apples - peeled, cored, and diced
Nutrition
value
value
4481
calories per serving
251 g Fat438 g Protein91 g Carbs38 g FiberOther
Current Totals
- Fat251g
- Protein438g
- Carbs91g
- Fiber38g
MacroNutrients
- Carbs91g
- Protein438g
- Fiber38g
Fats
- Fat251g
Vitamins & Minerals
- Calcium651mg
- Iron26mg
- Vitamin A9047mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B3107mg
- Vitamin B65mg
- Vitamin B9416mcg
- Vitamin B120mcg
- Vitamin C217mg
- Vitamin E9mg
- Copper4mcg
- Magnesium694mg
- Manganese8mg
- Phosphorus3432mg
- Selenium371mcg
- Zinc36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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