This casserole is a great way to use a leftover pork roast, and it makes an easy, tasty, and satisfying everyday family meal. If you prefer a homemade sauce, try the basic bchamel sauce or a variation, or use a seasoned white sauce.
Ingredients for Pork And Spaghetti Casserole Recipe
1/4 Small package thin spaghetti
1/2 cup Diced pork
1/4 can Condensed cream of mushroom soup
1/4 cup Frozen Peas And Carrots
1/4 cup Finely Chopped Onion
0.13 cup Finely Chopped Celery
1/4 tablespoon Fresh Chopped Parsley
0.13 cup Milk
As required Salt And Pepper, To Taste
Nutrition value
205
calories per serving
9 g Fat19 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
19g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
19g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
143mg
Iron
4mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment