Pork And Spaghetti Casserole Recipe

Recipe By The Spruce Eats

This casserole is a great way to use a leftover pork roast, and it makes an easy, tasty, and satisfying everyday family meal. If you prefer a homemade sauce, try the basic bchamel sauce or a variation, or use a seasoned white sauce.

4.3
22 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pork And Spaghetti Casserole
plan
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ingredients serve

Ingredients for Pork And Spaghetti Casserole Recipe

  • 1/4 Small package thin spaghetti
  • 1/2 cup Diced pork
  • 1/4 can Condensed cream of mushroom soup
  • 1/4 cup Frozen Peas And Carrots
  • 1/4 cup Finely Chopped Onion
  • 0.13 cup Finely Chopped Celery
  • 1/4 tablespoon Fresh Chopped Parsley
  • 0.13 cup Milk
  • As required Salt And Pepper, To Taste
Nutrition
value
205
calories per serving
9 g Fat19 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    4mg
  • Vitamin A
    493mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats