Pork-And-Shrimp Shumai is a popular Chinese dumpling dish made with a combination of ground pork and shrimp. These bite-sized dumplings are filled with a flavorful mixture of seasoned meat and seafood, wrapped in a thin dough wrapper, and steamed to perfection. The shumai are juicy, tender, and bursting with umami flavors. They are often served as an appetizer or dim sum dish and can be enjoyed on their own or dipped in soy sauce or chili oil for added flavor.