Pork And Shiitake In Bok Choy Recipe

step 1

• STEP 1.1 fill a saucepan with water and bring to a boil.

step 2

• STEP 2.2 add the bok choy ‘buds’ to the boiling water and blanch for 2 minutes.

step 3

• STEP 3.3 then remove and hold under cold running water.

step 4

• STEP 4.4 in a small bowl combine 30 ml water with 1 tbsp cornflour and make a smooth mixture. Keep aside

step 5

• STEP 5.5 then place the bok choy in a bowl, add 3 cloves of finely chopped garlic and a pinch of salt.

step 6

• STEP 6.6 heat 2 tsp of oil in a wok, add 100 gm lean pork cut into as small cubes as possible and fry for 5 minutes.

step 7

• STEP 7.7 add ½ cm finely chopped ginger and 3 cloves finely chopped garlic and stir.

step 8

• STEP 8.8 then add 100 gm shiitake mushrooms finely diced and fry for 2 minutes.

step 9

• STEP 9.9 add 2 tbsp soy sauce, 50 ml stock, salt to taste and fry for a further 2 minutes.

step 10

• STEP 10.10 then add cornflour water mixture, stir and cook for 1 minute.

step 11

• STEP 11.11 arrange the bok choy on a plate and spoon the pork and mushroom into the buds. Serve hot.