Pork And Sauerkraut Recipe
Recipe By The Kitchen Magpie
Tender pork loin roasted in a delicious spiced sauerkraut and apple mixture. pork and sauerkraut is traditionally served on new year's day.
4.8
26 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Sauerkraut Recipe
- 0.38 pound One boneless pork loin roast
- As required Salt and pepper
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Dried sage
- 1/4-0.38 tablespoon Cooking oil
- 0.06 cup Salted butter
- 0.13 Large onion thinly sliced
- 0.13 Large sweet apple, cored and thinly sliced sweet apple, cored and thinly sliced
- 2 ounce One jar of sauerkraut drained
- 1/4 tablespoon Packed brown sugar
- 0.13 cup Apple juice or chicken broth
- 0.13 teaspoon Caraway seeds
Nutrition
value
value
342
calories per serving
10 g Fat44 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein44g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein44g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium57mg
- Iron7mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B127mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus443mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie