Pork-And-Ricotta Meatballs In Parmesan Broth Recipe

Name: Pork-and-ricotta Meatballs In Parmesan Broth Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pork-And-Ricotta Meatballs In Parmesan Broth

4.4

29 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

Pork-And-Ricotta Meatballs In Parmesan Broth

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Ingredients for Pork-And-Ricotta Meatballs In Parmesan Broth Recipe

0.17 cup Fresh ricotta
1/25 cup Grated parmigiano reggiano cheese, plus more for garnish
0.17 Large egg
0.08 cup Dry Breadcrumbs
0.08 teaspoon Grated nutmeg
As required Kosher salt
As required Pepper
0.21 pound Ground Pork
0.33 tablespoon Extra virgin olive oil
0.17 quart Low sodium chicken broth
0.17 inch One 3 by parmigiano reggiano cheese
0.17 cup Thawed frozen peas
0.33 cup Baby spinach

Nutrition
value

297

calories per serving

15 g Fat22 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
22g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
135mg
Iron
5mg
Vitamin A
1334mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine