Pork Rice And Celery Casserole Recipe

Recipe By The Spruce Eats

This easy casserole is made with fresh lean pork or leftover pork roast. The pork is browned with onion and celery, and then it's combined with cooked rice. Use a small boneless pork loin roast or some lean country-style pork ribs. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. Serve this pork and rice casserole with a tossed salad or other steamed vegetables.

4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pork Rice And Celery Casserole
plan
Bookmark

ingredients serve

Ingredients for Pork Rice And Celery Casserole Recipe

  • 1/4 pound Lean pork loin
  • 1/4 tablespoon Vegetable oil
  • 0.13 cup Onion
  • 1/4 cup Celery
  • 0.38-1/2 cup Cooked Rice
  • 1/4 can Condensed Cream Of Chicken Soup
Nutrition
value
499
calories per serving
8 g Fat31 g Protein70 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    31g
  • Carbs
    70g
  • Fiber
    4g

MacroNutrients

  • Carbs
    70g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    9mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    42mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats