Pork And Pancetta Meatballs Recipe

Recipe By Slurrp

These pork and pancetta meatballs are a delicious and flavorful twist on traditional meatballs. The combination of ground pork and crispy pancetta adds a rich and savory taste to the dish. These meatballs are perfect for serving as an appetizer or as a main course with pasta or rice. They are easy to make and can be prepared in advance, making them a great option for busy weeknight dinners or entertaining guests. Serve them with your favorite marinara sauce or a creamy dipping sauce for a tasty and satisfying meal.

5
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Pork And Pancetta Meatballs
plan
Bookmark

ingredients serve

Ingredients for Pork And Pancetta Meatballs Recipe

  • 0.17 pound Ground Pork
  • 0.67 ounce Pancetta, Finely Chopped
  • 0.08 cup Breadcrumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • 0.17 Egg
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Olive Oil
  • 0.33 cup Marinara Sauce
  • as needed Fresh Parsley, For Garnish
  • as needed Grated Parmesan Cheese, For Garnish

Directions: Pork And Pancetta Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, pancetta, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper.
  • STEP 2.Mix the ingredients together until well combined.
  • STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
  • STEP 6.Remove the meatballs from the skillet and set aside.
  • STEP 7.In the same skillet, add marinara sauce and bring to a simmer.
  • STEP 8.Return the meatballs to the skillet and cook for an additional 10-15 minutes, until cooked through.
  • STEP 9.Serve the meatballs hot with your choice of pasta or rice.
  • STEP 10.Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

  • For extra flavor, you can add some chopped onions or garlic to the meatball mixture.
  • If you prefer a spicier version, you can add some red pepper flakes or chili powder to the meatball mixture.
  • To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before cooking.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the cooked meatballs for up to 3 months. Just thaw them in the refrigerator before reheating.

Storage and Serving

  • These pork and pancetta meatballs are best served hot.
  • They can be served as an appetizer with toothpicks or as a main course with pasta or rice.
  • Garnish with fresh parsley and grated Parmesan cheese for added flavor.
  • Leftover meatballs can be reheated in the microwave or in a skillet with some marinara sauce.
  • Serve with a side of crusty bread or a fresh salad for a complete meal.
Nutrition
value
205
calories per serving
13 g Fat17 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    822mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp