Pork and Mushrooms Spring Rolls Recipe

Recipe By Cookr

A pork and mushrooms spring rolls recipe.

4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pork and Mushrooms Spring Rolls
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ingredients serve

Ingredients for Pork and Mushrooms Spring Rolls Recipe

  • 12 Wonton wrappers
  • 1/2 tablespoon Sesame oil
  • 1/4 pound Ground pork
  • 1/2 cup Shiitake mushrooms, finely chopped
  • 1.50 Cloves garlic, minced
  • 1/4 teaspoon Ginger, minced
  • 1/4 teaspoon Ground coriander
  • As required Salt and pepper to taste
  • 1/2 teaspoon Hot sauce, i used sriracha
  • 1/2 tablespoon All purpose flour
  • 1 tablespoon Water
  • As required Oil for frying
Nutrition
value
239
calories per serving
13 g Fat22 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    22g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    5mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    88mg
  • Manganese
    3mg
  • Phosphorus
    259mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr