Pork and Mushrooms Spring Rolls Recipe
Recipe By Cookr
A pork and mushrooms spring rolls recipe.
4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Pork and Mushrooms Spring Rolls Recipe
- 24 Wonton wrappers
- 1 tablespoon Sesame oil
- 1/2 pound Ground pork
- 1 cup Shiitake mushrooms, finely chopped
- 3 Cloves garlic, minced
- 1/2 teaspoon Ginger, minced
- 1/2 teaspoon Ground coriander
- As required Salt and pepper to taste
- 1 teaspoon Hot sauce, i used sriracha
- 1 tablespoon All purpose flour
- 2 tablespoon Water
- As required Oil for frying
Nutrition
value
value
239
calories per serving
13 g Fat22 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium88mg
- Manganese3mg
- Phosphorus259mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr