Pork And Mashed Potato Casserole Recipe

Recipe By The Spruce Eats

Top this easy pork casserole with shredded cheese if you want. This tasty pork and mashed potato casserole is an excellent way to use leftover pork loin roast.

4.5
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Pork And Mashed Potato Casserole
plan
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ingredients serve

Ingredients for Pork And Mashed Potato Casserole Recipe

  • 0.06 cup Finely Chopped Onion
  • 1 tablespoon Butter
  • 0.06 cup All purpose flour
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Poultry Seasoning
  • 0.03 teaspoon Ground black pepper
  • 1/4 can Condensed chicken broth
  • 0.06 cup Water
  • 0.38 cup Diced roast pork
  • 0.38 cup Frozen peas and carrots, cooked and drained
Nutrition
value
172
calories per serving
5 g Fat14 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats