Top this easy pork casserole with shredded cheese if you want. This tasty pork and mashed potato casserole is an excellent way to use leftover pork loin roast.
Ingredients for Pork And Mashed Potato Casserole Recipe
0.06 cup Finely Chopped Onion
1 tablespoon Butter
0.06 cup All purpose flour
0.06 teaspoon Salt
0.06 teaspoon Poultry Seasoning
0.03 teaspoon Ground black pepper
1/4 can Condensed chicken broth
0.06 cup Water
0.38 cup Diced roast pork
0.38 cup Frozen peas and carrots, cooked and drained
Nutrition value
172
calories per serving
5 g Fat14 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
14g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
14g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment