Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers Recipe

Name: Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers Recipe
Total time: 90 min
Yield: 6
Cuisine: Chinese

Recipe By Serious Eats

Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the pork muscly proteins from binding too tightly with each other, ensuring that the filling stays tender.

4.9

28 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers Recipe

As required For the dough
0.33 cup All purpose flour
0.17 cup Boiling water
None A
As required For The Filling
0.08 pound Napa cabbage, roughly chopped
0.17 teaspoon Kosher salt
0.33 Scallions, roughly chooped
0.08 pound Fatty ground pork
0.33 teaspoon Soy sauce
0.17 tablespoon Shaoxing Wine
0.33 teaspoon Sugar
As required For the dipping sauce
0.33 tablespoon Soy sauce
0.33 tablespoon Chinkiang vinegar
0.17 teaspoon Sugar
0.17 tablespoon Finely sliced scallion greens
0.17 teaspoon Ginger, grated on a microplane
As required A
As required To cook

Nutrition
value

calories per serving

4 g Fat7 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
7g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats