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Pork And Kimchi Soup Recipe

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This korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick.

3.8
22 Rating -
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Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Pork And Kimchi Soup
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Ingredients for Pork And Kimchi Soup Recipe

  • 1/2 cup Chopped kimchi
  • 1/2 cup Kimchi Juice
  • 0.13 pound Pork shoulder, cut into bite-sized pieces
  • 1/2 tablespoon Hot pepper paste
  • 1/4 teaspoon White sugar
  • 1.25 cup Water
  • 1/4 piece Package tofu, cut into bite-sized
Nutrition
value
141
calories per serving
11 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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