Ingredients for Pork and Kimchi Noodle Stir Fry Recipe
0.13 pound Dried asian noodles, cooked al dente
1/2 tablespoon Oil
1/4 pound Ground pork
0.13 Medium onion, finely diced
3/4 Cloves garlic, minced
0.06 cup Water
1/2 tablespoon Fish
1/2 teaspoon Sugar
1/2 cup Kim chi
0.13 cup Green onions, plus additional for garnish
Nutrition value
446
calories per serving
17 g Fat22 g Protein50 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
22g
Carbs
50g
Fiber
3g
MacroNutrients
Carbs
50g
Protein
22g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
46mg
Iron
4mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
245mg
Selenium
46mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment