Pork-And-Kimchi Dumplings Recipe

Recipe By Food & Wine

Learn how to make Pork-And-Kimchi Dumplings

4.2
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Pork-And-Kimchi Dumplings
plan
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ingredients serve

Ingredients for Pork-And-Kimchi Dumplings Recipe

  • 0.63 cup All purpose flour, plus more for sprinkling
  • 1/4 cup Water
  • 1/4 pound Ground Pork
  • 0.19 cup Chopped kimchi
  • 1/4 tablespoon Minced Fresh Ginger
  • 1/4 Large Garlic Clove, Minced
  • 1/4 Large egg lightly beaten
  • 1/4 teaspoon Kosher salt
Nutrition
value
498
calories per serving
11 g Fat29 g Protein70 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    29g
  • Carbs
    70g
  • Fiber
    3g

MacroNutrients

  • Carbs
    70g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine