Pork And Hot Pepper Hash Recipe
Recipe By Better Homes and Gardens
Kick off your morning with some heat This breakfast skillet calls for poblanos, jalapenos, and hot sauce for a pork hash breakfast that will surely wake you up.
4.9
16 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
15minsCook
15m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Hot Pepper Hash Recipe
- 1/4 cup Loosely packed fresh cilantro leaves, finely chopped
- 1/4 Poblano pepper*, seeded and finely chopped
- 1/4 Jalapeno pepper*, seeded and finely chopped
- 1/4 Clove garlic, minced
- 0.31 pound Ground pork
- 3/4 tablespoon Lime juice
- 1/4 pound Baby yukon gold potatoes, halved or quartered
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper and/or crushed red pepper
- 0.06 cup Chicken
- 1/4 tablespoon 4 eggs, cooked sunny side up in . butter
- As required Sliced red and/or green jalapeno peppers
- sprig Fresh cilantro sprigs
- As required Bottled green hot pepper sauce
- As required Lime wedges
Nutrition
value
value
285
calories per serving
12 g Fat27 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein27g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein27g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium87mg
- Iron5mg
- Vitamin A1432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens