Pork And Green Chile Stew Recipe
Recipe By The Spruce Eats
This pork stew is made with pork stew meat or cubed lean pork shoulder. The stew is seasoned with some sage, tomatillo salsa, and green chile peppers. Canned small new potatoes are added to the stew, but feel free to use baby dutch potatoes or quartered red-skinned potatoes in the recipe.
4.2
27 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Green Chile Stew Recipe
- 0.33-0.42 pound Pork stew meat, or lean pork, cut in 1" cubes
- 1/25 cup Flour
- 0.17 teaspoon Cumin
- 1/25 teaspoon Seasoned Pepper
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground Sage
- 1/2 tablespoon Oil
- 1/2 tablespoon Vinegar
- 0.33 Large onions, coarsely chopped
- 0.33 can Small whole new potatoes, drained
- 0.17 can 2 or 3 green chiles, diced
- 0.33 cup Tomatillo salsa
- 0.17 can Chicken broth, reduced sodium
Nutrition
value
value
321
calories per serving
21 g Fat27 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein27g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein27g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium49mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats