Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe
Recipe By Better Homes and Gardens
Ragu recipes come in a jar, true, but they're far better when you diy This hearty, red wine-spiked pasta sauce is studded with porcini mushrooms, ground pork, and italian sausage.
4
27 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
30minsCook
45m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe
- 2 ounce Dried porcini mushrooms
- 2 tablespoon Olive oil
- 1/2 cup Finely chopped onion
- 1/2 cup Finely chopped carrot
- 1/2 cup Finely chopped celery
- 2 Cloves garlic, minced
- 1/2 cup Snipped fresh flat leaf italian parsley
- 1/4 cup Snipped fresh basil
- As required Salt
- As required Ground black pepper
- 1 pound Ground pork
- 1 pound Bulk italian sausage
- 1 teaspoon Fennel seeds, toasted
- 1/4 cup Tomato paste
- 2 cup Dry red wine
- 28 ounce 1 can whole san marzano tomatoes, undrained, cut up
- 12 ounce Dried lasagna noodles or mafalda pasta, broken into large pieces
- 2 ounce Parmesan reggiano cheese, finely shredded
Nutrition
value
value
439
calories per serving
14 g Fat25 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein25g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens