Pork And Eggplant Stir-Fry Recipe

Name: Pork And Eggplant Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Pork And Eggplant Stir-Fry

4.1

25 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Pork And Eggplant Stir-Fry Recipe

0.06 cup Canola oil
0.19 inch 2 baby eggplants, preferably white, cut into dice
0.06 pound Baby pattypan squash, thinly sliced
As required Kosher salt
As required Freshly ground pepper
0.19 pound Ground Pork
1.25 Garlic cloves, thinly sliced
3/4 Scallions, Thinly Sliced

Nutrition
value

235

calories per serving

20 g Fat13 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
20g
Protein
13g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
13g
Fiber
1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
32mg
Manganese
2mg
Phosphorus
110mg
Selenium
27mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine