Pork And Corn Casserole Recipe

Recipe By Slurrp

Pork and Corn Casserole is a comforting and hearty dish that combines tender pork, sweet corn, and creamy cheese. This casserole is packed with flavor and is perfect for a family dinner or potluck. The pork is seasoned with spices and cooked until tender, then mixed with corn, cheese, and a creamy sauce. Topped with a crispy breadcrumb topping, this casserole is baked until golden and bubbly. Serve it hot and enjoy the delicious combination of flavors and textures.

3.5
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pork And Corn Casserole
plan
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ingredients serve

Ingredients for Pork And Corn Casserole Recipe

  • 0.17 pound Pork, Cut Into Bite Sized Pieces
  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 cup Corn Kernels
  • 0.17 can Cream Of Mushroom Soup
  • 0.08 cup Milk
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 cup Breadcrumbs
  • 0.33 tablespoon Melted Butter
  • as per your need Fresh Parsley For Garnish

Directions: Pork And Corn Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat oil over medium heat and cook the pork until browned.
  • STEP 3.Add onions and garlic to the skillet and cook until softened.
  • STEP 4.Stir in the corn, cream of mushroom soup, milk, and seasonings.
  • STEP 5.Transfer the mixture to the greased casserole dish and spread it evenly.
  • STEP 6.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  • STEP 7.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • You can use leftover cooked pork or roast pork for this recipe.
  • Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
  • If you prefer a spicier dish, add some chili powder or cayenne pepper to the seasoning.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the pork and corn casserole as a main dish with a side salad or steamed vegetables.
Nutrition
value
1097
calories per serving
13 g Fat34 g Protein201 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    34g
  • Carbs
    201g
  • Fiber
    5g

MacroNutrients

  • Carbs
    201g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    1mg
  • Phosphorus
    600mg
  • Selenium
    71mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp