Pork-And-Beans-Stuffed Peppers Recipe
Recipe By Rachael Ray
4.8
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork-And-Beans-Stuffed Peppers Recipe
- 1 Bell peppers, tops sliced off and reserved, ribs and seeds discarded
- 3/4 tablespoon Extra virgin olive oil
- As required Salt and pepper
- 0.06 pound Canadian bacon, chopped
- 3/4 Cloves Garlic, Chopped
- 1/4 teaspoon Dried oregano
- 3.75 ounce 1 can cannellini beans, rinsed
- 1/2 Tomatoes, Chopped
- 1 ounce Mozzarella cheese, cut into cubes
Nutrition
value
value
314
calories per serving
17 g Fat16 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein16g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium230mg
- Iron3mg
- Vitamin A1159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C202mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus244mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray