Pork and Balsamic Strawberry Salad Recipe
Recipe By Taste Of Home
Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. Laurie Lufkin, Essex, Massachusetts.
3.9
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork and Balsamic Strawberry Salad Recipe
- 1/4 Pork Tenderloin
- 0.13 cup Italian Salad Dressing
- 0.38 cup Halved fresh strawberries
- 1/2 tablespoon Balsamic vinegar
- 1/2 teaspoon Sugar
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Olive oil
- 0.06 cup Chicken Broth
- 1/4 Package spring mix salad greens
- 0.13 cup Crumbled Goat Cheese
Nutrition
value
value
383
calories per serving
14 g Fat11 g Protein52 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs52g
- Fiber3g
MacroNutrients
- Carbs52g
- Protein11g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium139mg
- Iron15mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home