Pork And Apple Supper Recipe
Recipe By Taste Of Home
Our part of upstate New York was settled by the Dutch, and this recipe originated there. This is also apple country, with at least 10 major orchards within a 15-mile radius of our home.
3.6
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Apple Supper Recipe
- 1/4 pound Boneless pork, cubed
- 0.17 tablespoon Canola oil
- 0.67 cup Water
- 0.17 tablespoon Chicken Bouillon Granules
- 0.17 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 0.17 Bay leaf
- 1.67-2 Small red potatoes , quartered
- 0.67 Medium tart apples, peeled and cut into wedges
- 0.33 tablespoon Cornstarch
- 0.33 tablespoon Cold water
Nutrition
value
value
361
calories per serving
12 g Fat22 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein22g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium57mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home