Pork And Apple Skewers Recipe

Recipe By Taste Of Home

Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since become one of my most requested dishes. I have prepared these tangy skewers for just the two of us - my husband and I, married only last July, are both in the military - and for friends. -Cheryl Plainte, Minot, North Dakota.

3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pork And Apple Skewers
plan
Bookmark

ingredients serve

Ingredients for Pork And Apple Skewers Recipe

  • 0.13 cup Barbecue sauce
  • 0.08 cup Pineapple juice
  • 1/25 cup Honey mustard
  • 1/25 cup Packed brown sugar
  • 0.33 tablespoon Soy sauce
  • 0.33 tablespoon Olive oil
  • 1/4 pound Pork tenderloin, cut into 3/4 inch cubes
  • 0.83 Medium unpeeled tart apples
Nutrition
value
271
calories per serving
11 g Fat27 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    12mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home