Porcupine Meatballs Recipe

Recipe By Slurrp

Porcupine meatballs are a classic comfort food dish made with ground beef and rice. The meatballs are tender and flavorful, and the rice adds a unique texture. They are simmered in a rich tomato sauce, which infuses them with even more deliciousness. This dish is perfect for a cozy family dinner or a potluck gathering.

4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Porcupine Meatballs
plan
Bookmark

ingredients serve

Ingredients for Porcupine Meatballs Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Cooked Rice
  • 0.06 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 1/4 can Tomato Sauce
  • 0.13 cup Water
  • as needed Fresh Parsley For Garnish

Directions: Porcupine Meatballs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground beef, cooked rice, onion, garlic, breadcrumbs, egg, salt, and pepper.
  • STEP 2.Shape the mixture into meatballs, about the size of a golf ball.
  • STEP 3.In a large skillet, heat oil over medium heat and brown the meatballs on all sides.
  • STEP 4.Pour tomato sauce and water over the meatballs, cover the skillet, and simmer for about 30 minutes, or until the meatballs are cooked through.
  • STEP 5.Serve the porcupine meatballs with the tomato sauce over cooked pasta or rice.
  • STEP 6.Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to cook the rice before adding it to the meatball mixture.
  • To prevent the meatballs from sticking to the skillet, you can lightly coat them with flour before browning.
  • For extra flavor, you can add herbs like oregano or basil to the tomato sauce.

Storage and Serving

  • Leftover porcupine meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatballs in a skillet or microwave until heated through.
  • Serve the reheated meatballs with pasta or rice, or use them in sandwiches or wraps.
Nutrition
value
70
calories per serving
< 1 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    1116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp