Porcini, Pancetta & Barley Soup With Dill Recipe

Recipe By Kitchen Nine

4.8
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Porcini, Pancetta & Barley Soup With Dill
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ingredients serve

Ingredients for Porcini, Pancetta & Barley Soup With Dill Recipe

  • 1.88 gram Dried porcini mushrooms, chopped
  • 0.13 cup Hot water
  • 7.50 gram Pancetta or bacon, cut into pea sized cubes
  • 0.13 tablespoon Extra virgin olive oil
  • 0.13 Bay leaf
  • 0.13 Onion chopped
  • 1/4 Cloves Garlic, Chopped
  • 1/2 cup Water
  • 18.75 gram Pearl barley
  • 0.06 Punnet cherry tomatoes, halved
  • 1 Small button mushrooms, halved
Nutrition
value
100
calories per serving
3 g Fat3 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine