Porcini Mac & Cheese Recipe
Recipe By Taste Of Home
This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. —Laura Davis, Chincoteague, Virginia.
4.6
14 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porcini Mac & Cheese Recipe
- 0.17 Package dried porcini mushrooms
- 0.17 cup Boiling water
- 0.17 Package small pasta shells
- 1 tablespoon Butter, cubed
- 0.17 cup Chopped baby portobello mushrooms
- 0.17 Shallot, finely chopped
- 0.17 Garlic clove, minced
- 1/2 tablespoon All purpose flour
- 0.42 cup 2 milk
- 0.08 cup Pumpkin or amber ale
- 0.33 cup Shredded Sharp White Cheddar Cheese
- 0.17 cup Shredded Fontina Cheese
- 0.17 teaspoon Salt
- 0.17 cup Soft Bread Crumbs
Nutrition
value
value
521
calories per serving
22 g Fat34 g Protein45 g Carbs18 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs45g
- Fiber18g
MacroNutrients
- Carbs45g
- Protein34g
- Fiber18g
Fats
- Fat22g
Vitamins & Minerals
- Calcium758mg
- Iron5mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus794mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home