Porcini-Crusted Lamb With Minted Pea Mash Recipe
Recipe By Taste
4.2
28 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porcini-Crusted Lamb With Minted Pea Mash Recipe
- 0.63 cup Frozen peas
- 0.13 cup Mint leaves, chopped
- 7.50 gram Unsalted butter
- 5 gram Dried Porcini Mushrooms
- 0.08 cup Plain flour
- 2 Large french-trimmed lamb cutlets
- 1/4 Egg, Lightly Beaten
- 1 sprig Vine-ripened cherry tomatoes
- 0.06 cup Olive oil
Nutrition
value
value
256
calories per serving
17 g Fat11 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste