Porchetta-Style Roast Pork Recipe
Recipe By Martha Stewart
You can pair this delicious recipe for porchetta-style roast pork with fingerling potatoes, mashed potatoes, or rice. Whatever you choose, the meat will still be the perfect focus of any meal.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porchetta-Style Roast Pork Recipe
- 1 Cloves garlic, smashed
- 1/2 tablespoon Fennel seeds, toasted
- 1/2 tablespoon Fresh rosemary
- 1/4 Small lemon, zested, then halved lengthwise and thinly sliced
- As required Kosher Salt And Freshly Ground Pepper
- 1.50 tablespoon Extra virgin olive oil
- 1/4 Pork loin, trimmed
- 2 ounce Pancetta, thinly sliced
- 1/4 pound Small fingerling potatoes, halved
Nutrition
value
value
307
calories per serving
23 g Fat3 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium199mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese3mg
- Phosphorus85mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart