Porchetta Italiana Recipe
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Clear out some space in the fridge because this authentic italian-style roast-rubbed with garlic, rosemary and dillweed-marinates in wine for three days before cooking.
4.3
15 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Porchetta Italiana Recipe
- 1 pound Boned pork shoulder with skin intact, butterflied
- 1/25 cup Olive oil
- 0.33 tablespoon Salt
- 0.33 tablespoon Ground black pepper
- 1 Cloves garlic, minced
- 0.33 tablespoon Chopped Fresh Rosemary
- 1/25 cup Chopped fresh dill weed
- 1/25 cup Red wine
Nutrition
value
value
1214
calories per serving
97 g Fat81 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat97g
- Protein81g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein81g
- Fiber4g
Fats
- Fat97g
Vitamins & Minerals
- Calcium234mg
- Iron9mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus755mg
- Selenium61mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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