Porchetta-Flavored Spatchcocked Turkey Recipe
Recipe By Serious Eats
The woodsy herb, fennel, and garlic flavors in a classic italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It's such a great pairing, we're surprised the pilgrims didn't think of it first.
4.7
23 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porchetta-Flavored Spatchcocked Turkey Recipe
- 0.30 Large onions, roughly chopped, divided
- 0.30 Large carrots, peeled and roughly chopped, divided
- 0.40 Ribs celery, roughly chopped, divided
- 1.20 sprig Thyme , divided
- 1/20 tablespoon Black peppercorns
- 1/10 tablespoon Fennel Seed
- 1/10 teaspoon Red pepper flakes
- 0.40 Medium cloves garlic
- 1/20 cup Fresh Sage Leaves
- 1/10 Whole turkey, butterflied according to these instructions, backbone, neck, and giblets reserved
- 1/5 tablespoon Vegetable Oil, Divided
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.15 quart Homemade or store bought low sodium chicken or turkey stock
Nutrition
value
value
99
calories per serving
4 g Fat3 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium188mg
- Iron4mg
- Vitamin A869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus59mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats