Porchetta Sandwiches With Garlic Herb Mayo Recipe

Recipe By How Sweet Eats

These porchetta sandwiches are a dream Crispy, homemade porchetta on a golden baguette with garlic herb mayo and greens. So good

4.3
21 Rating -
Rate
Non Vegdiet
12hr total
1hr Prep
3hr Cook
12hr total
1hr Prep
3hr Cook
Porchetta Sandwiches With Garlic Herb Mayo
plan
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ingredients serve

Ingredients for Porchetta Sandwiches With Garlic Herb Mayo Recipe

  • 1 pound Boneless pork butt, trimmed
  • 0.08 cup Chopped fresh rosemary
  • 1/2 tablespoon Chopped fresh thyme
  • 1/2 tablespoon Chopped fresh sage
  • 1/2 teaspoon Freshly grated lemon zest
  • 1/4 teaspoon Ground fennel seed
  • 0.06 cup Minced garlic, about 12 garlic cloves
  • 0.13 teaspoon Fresh ground pepper
  • 0.13 teaspoon Kosher salt
  • 1-1.25 tablespoon Olive oil
  • 0.17 cup Mayonnaise
  • 3/4 Garlic cloves, minced
  • 0.08 cup Chopped assorted herbs, i like basil, parsley and chives
Nutrition
value
837
calories per serving
54 g Fat73 g Protein20 g Carbs12 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    73g
  • Carbs
    20g
  • Fiber
    12g

MacroNutrients

  • Carbs
    20g
  • Protein
    73g
  • Fiber
    12g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    503mg
  • Iron
    24mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    199mg
  • Manganese
    3mg
  • Phosphorus
    621mg
  • Selenium
    145mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats