Poppy seeds (khus khus) halwa Recipe

Recipe By Slurrp

Poppy seeds (khus khus) halwa is a rich and indulgent Indian dessert made with ground poppy seeds, ghee, milk, and sugar. It has a creamy and nutty texture with a hint of sweetness. This halwa is often served during festivals and special occasions, and it is loved for its unique flavor and aroma. The poppy seeds add a delightful crunch to the halwa, making it a perfect treat for those with a sweet tooth.

4.4
18 Rating -
Rate
5hr 45minstotal
5hr Prep
45minsCook
5hr 45m.total
5hr Prep
45m.Cook
Poppy seeds (khus khus) halwa
plan
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ingredients serve

Ingredients for Poppy seeds (khus khus) halwa Recipe

  • 1/4 cup Poppy Seeds
  • 0.06 cup Ghee
  • 1/4 cup Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as needed Chopped Nuts For Garnish

Directions: Poppy Seeds (khus Khus) Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add ground poppy seeds. Roast them on low heat until they turn golden brown and release a nutty aroma.
  • STEP 2.Add milk to the pan and cook the mixture on medium heat until it thickens.
  • STEP 3.Add sugar and cardamom powder to the pan and mix well. Cook for a few more minutes until the halwa reaches a desired consistency.
  • STEP 4.Garnish with chopped nuts like almonds and pistachios.
  • STEP 5.Serve the poppy seeds halwa warm or chilled. It can be stored in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

  • Make sure to roast the poppy seeds properly to enhance their flavor.
  • You can adjust the amount of sugar according to your taste preference.
  • For a richer taste, you can add khoya (milk solids) to the halwa.
  • You can also add saffron strands for a beautiful color and aroma.

Storage and Serving

  • Store the poppy seeds halwa in an airtight container in the refrigerator.
  • Serve it warm or chilled as a dessert or sweet dish.
  • Garnish with additional chopped nuts before serving for added texture and flavor.
Nutrition
value
422
calories per serving
26 g Fat13 g Protein33 g Carbs11 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    13g
  • Carbs
    33g
  • Fiber
    11g

MacroNutrients

  • Carbs
    33g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    674mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    3mg
  • Phosphorus
    431mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp