Chicken Fruit Salad Recipe
Recipe By Carls Bad Cravings
This chicken fruit salad is loaded with chicken, strawberries, mangoes, cucumbers and avocado marinated in sweet, tangy poppy seed dressing topped with toasted coconut and macadamia nuts. It can be served plain or in fresh lettuce wraps, buttery croissants or tender wraps. You can prep the chicken fruit salad ahead of time for a stress free, make ahead lunch or party appetizer that everyone will love
4.8
28 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fruit Salad Recipe
- 0.13 pound Chicken breasts cut into bite size pieces
- 1/25 teaspoon Salt
- 0.08 Large head butter lettuce
- 1/50 cup Canola oil
- 1/50 cup Sugar
- 0.17 tablespoon Cider vinegar
- 0.08 tablespoon Lemon juice
- 1/50 teaspoon Worcestershire sauce
- 0.08 tablespoon Sesame seeds
- 1/25 tablespoon Poppy seeds
- 0.08 teaspoon Dry minced onion
- 1/25 teaspoon Salt
- 1/50 teaspoon Paprika
- 1/50 teaspoon Pepper
- dash Dash of sriracha
- 0.08 pint Strawberries, chopped
- 0.08 Large mango, chopped
- 0.08 Cucumber, sliced and quartered
- 0.08 Large avocado, chopped
- 0.17 tablespoon Red onion, diced
- 1/25 cup Macadamia nuts, crushed
- 1/50 cup Toasted coconut
Nutrition
value
value
418
calories per serving
24 g Fat14 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein14g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein14g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium58mg
- Iron12mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings