This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. —Janet Zoss, Jackson, Michigan.
0.17 can Condensed cream of chicken soup, undiluted
0.17 tablespoon Poppy seeds
0.17 teaspoon Dill Weed
0.67 cup Cubed cooked chicken
1/2 cup Cooked Rice
1/4 cup Butter flavored cracker crumbs
0.08 cup Butter, melted
Nutrition value
598
calories per serving
17 g Fat30 g Protein80 g Carbs11 g FiberOther
Current Totals
Fat
17g
Protein
30g
Carbs
80g
Fiber
11g
MacroNutrients
Carbs
80g
Protein
30g
Fiber
11g
Fats
Fat
17g
Vitamins & Minerals
Calcium
132mg
Iron
7mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
2mg
Phosphorus
418mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment