Poppy Seed, Cheese And Onion Scones Recipe

Recipe By Slurrp

Poppy Seed, Cheese, and Onion Scones are savory and flavorful baked goods that are perfect for breakfast or as a side dish. These scones are made with a combination of all-purpose flour, butter, cheese, onions, and poppy seeds. The result is a tender and flaky scone with a rich and cheesy taste. Enjoy them warm with butter or as a base for sandwiches.

5
28 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Poppy Seed, Cheese And Onion Scones
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ingredients serve

Ingredients for Poppy Seed, Cheese And Onion Scones Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Poppy Seeds
  • 0.06 cup Cold Butter, Diced
  • 0.13 cup Grated Cheese
  • 0.06 cup Chopped Onions
  • 0.09 cup Milk

Directions: Poppy Seed, Cheese And Onion Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mix together the flour, baking powder, salt, and poppy seeds.
  • STEP 3.Add the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
  • STEP 4.Stir in the grated cheese and chopped onions.
  • STEP 5.Gradually add the milk, stirring until the dough comes together.
  • STEP 6.Turn the dough out onto a lightly floured surface and knead it gently a few times.
  • STEP 7.Shape the dough into a circle or rectangle, about 1 inch thick.
  • STEP 8.Cut the dough into wedges or squares and transfer them to the prepared baking sheet.
  • STEP 9.Bake for 15-20 minutes, or until the scones are golden brown.
  • STEP 10.Serve warm with butter or use them as a base for sandwiches.

Storage and Serving

  • Store the scones in an airtight container at room temperature for up to 3 days.
  • Reheat them in the oven or toaster oven before serving.
  • Serve warm with butter or use them as a base for sandwiches.
Nutrition
value
44
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp