Poppy Seed Cheddar Turkey Sliders Recipe

Recipe By Slurrp

Poppy Seed Cheddar Turkey Sliders are mini sandwiches that are packed with flavor. These sliders feature juicy turkey patties seasoned with herbs and spices, topped with melted cheddar cheese and a sprinkle of poppy seeds. The sliders are served on soft and buttery slider buns, making them perfect for parties, picnics, or a quick and easy weeknight dinner. The combination of savory turkey, gooey cheese, and the slight crunch of poppy seeds creates a mouthwatering bite-sized treat that will leave you wanting more.

4.7
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Poppy Seed Cheddar Turkey Sliders
plan
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ingredients serve

Ingredients for Poppy Seed Cheddar Turkey Sliders Recipe

  • 0.08 pound Ground Turkey
  • 1/50 cup Breadcrumbs
  • 0.08 Egg
  • 1/25 teaspoon Garlic Powder
  • 1/25 teaspoon Onion Powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.67 Slices Of Cheddar Cheese
  • 0.67 Slider Buns
  • 0.08 tablespoon Poppy Seeds

Directions: Poppy Seed Cheddar Turkey Sliders Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Shape the mixture into small patties and cook them in a skillet over medium heat until cooked through.
  • STEP 3.Place a slice of cheddar cheese on each patty and let it melt.
  • STEP 4.Toast the slider buns in a separate skillet until golden brown.
  • STEP 5.Assemble the sliders by placing a turkey patty with melted cheese on each bun.
  • STEP 6.Sprinkle poppy seeds on top of the cheese and cover with the top bun.
  • STEP 7.Serve the sliders warm and enjoy!

Cooking Tips

  • You can customize these sliders by adding your favorite condiments and toppings, such as lettuce, tomato, or pickles.
  • If you don't have slider buns, you can use regular burger buns and adjust the size of the patties accordingly.
  • To make the sliders extra cheesy, you can add an additional slice of cheddar cheese on top of the melted cheese.

Storage and Serving

  • These sliders are best served fresh and warm.
  • If you have any leftovers, store the patties and buns separately in the refrigerator.
  • Reheat the patties in a skillet over low heat and toast the buns before assembling the sliders again.
Nutrition
value
80
calories per serving
3 g Fat9 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp