Popover With Hot Turkey Salad Recipe

Recipe By Slurrp

Popover with hot turkey salad is a delicious and satisfying dish that combines the light and airy texture of popovers with a flavorful and hearty turkey salad. The popovers are made with a simple batter of eggs, flour, and milk, which puffs up in the oven to create a hollow center. The hot turkey salad is made with cooked turkey, celery, onions, and a creamy dressing. The popovers are filled with the hot turkey salad, creating a tasty and filling meal.

3.6
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Popover With Hot Turkey Salad
plan
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ingredients serve

Ingredients for Popover With Hot Turkey Salad Recipe

  • as required For The Popovers
  • 1/5 Eggs
  • 1/10 cup All Purpose Flour
  • 1/10 cup Milk
  • 1/20 teaspoon Salt
  • as needed Cooking Spray Or Butter For Greasing
  • as needed For The Hot Turkey Salad
  • 1/5 cup Cooked Turkey, Diced
  • 1/20 cup Celery, Diced
  • 0.03 cup Onion, Diced
  • 0.03 cup Mayonnaise
  • 1/10 tablespoon Mustard
  • As required Salt And Pepper To Taste

Directions: Popover With Hot Turkey Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the popover batter by whisking together eggs, flour, milk, and salt.
  • STEP 2.Pour the batter into greased popover pans and bake until puffed and golden brown.
  • STEP 3.While the popovers are baking, prepare the hot turkey salad by combining cooked turkey, celery, onions, mayonnaise, mustard, salt, and pepper.
  • STEP 4.Once the popovers are done, remove them from the oven and let them cool slightly.
  • STEP 5.Slice the top off each popover and fill with the hot turkey salad.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure to preheat the oven to ensure the popovers rise properly.
  • Grease the popover pans well to prevent sticking.
  • You can add additional ingredients to the hot turkey salad, such as diced apples or dried cranberries, for extra flavor and texture.
  • If you don't have popover pans, you can use a muffin tin instead.
  • Leftover popovers can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

  • Popover with hot turkey salad is best served immediately while the popovers are still warm and crispy.
  • Leftover hot turkey salad can be stored in the refrigerator for up to 3 days.
  • To reheat the popovers, place them in a preheated oven at 350°F for about 5 minutes, or until warmed through.
  • Serve the reheated popovers with the leftover hot turkey salad.
Nutrition
value
245
calories per serving
12 g Fat23 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    2mg
  • Vitamin A
    1398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    360mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp