Popcorn Shrimp With Mango Chipotle Sauce Recipe

Recipe By Slurrp

Popcorn shrimp is a delicious and crispy seafood dish that is perfect as an appetizer or snack. The shrimp is coated in a flavorful breading and then deep-fried to golden perfection. The mango chipotle sauce adds a sweet and spicy kick to the dish, making it a crowd-pleaser. Serve the popcorn shrimp with the sauce on the side for dipping, and enjoy the combination of crunchy shrimp and tangy sauce.

4.1
26 Rating -
Rate
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Popcorn Shrimp With Mango Chipotle Sauce
plan
Bookmark

ingredients serve

Ingredients for Popcorn Shrimp With Mango Chipotle Sauce Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 cup All Purpose Flour
  • 0.13 cup Cornmeal
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 1/2 Eggs, Beaten
  • as required Oil For Frying
  • 1/4 Ripe Mango, Peeled And Pitted
  • 1/2 Chipotle Peppers In Adobo Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Salt

Directions: Popcorn Shrimp With Mango Chipotle Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine flour, cornmeal, salt, paprika, and cayenne pepper.
  • STEP 2.Dip the shrimp into beaten eggs, then coat them in the flour mixture.
  • STEP 3.Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the shrimp in batches until golden brown and crispy.
  • STEP 4.In a blender, combine mango, chipotle peppers, lime juice, honey, and salt. Blend until smooth.
  • STEP 5.Serve the popcorn shrimp with the mango chipotle sauce on the side for dipping.

Cooking Tips

  • Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
  • Use fresh or frozen shrimp for this recipe, and make sure to remove the tails before coating them.
  • Adjust the amount of chipotle peppers in the sauce according to your desired level of spiciness.

Storage and Serving

  • Popcorn shrimp is best served immediately while still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
Nutrition
value
531
calories per serving
19 g Fat34 g Protein55 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    34g
  • Carbs
    55g
  • Fiber
    5g

MacroNutrients

  • Carbs
    55g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    10mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    69mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp